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Book Summary
About the Book: Around the World in 50 Curries What is the secret to a
well-made massaman? You boil the coconut milk down until it splits! And how do
you achieve a harmonious balance in a dish with twelve different spices? The key
is to add them in the right order. Around the World in 50 Curries is a visual
and culinary adventure in 50 recipes travelling to India, Sri Lanka, Thailand,
Singapore, Japan and beyond. From easy and familiar classics such as chicken
tikka masala and dal to exotic dishes for special occasions like rendang and Sri
Lankan crab curry, each recipe is a
About the Book: Around the World in 50 Curries What is the secret to a
well-made massaman? You boil the coconut milk down until it splits! And how do
you achieve a harmonious balance in a dish with twelve different spices? The key
is to add them in the right order. Around the World in 50 Curries is a visual
and culinary adventure in 50 recipes travelling to India, Sri Lanka, Thailand,
Singapore, Japan and beyond. From easy and familiar classics such as chicken
tikka masala and dal to exotic dishes for special occasions like rendang and Sri
Lankan crab curry, each recipe is a