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Book Summary
About the Book: Aquatic Food Safety and Quality Management
This book gives the general introduction about quality and quality parameters
of fish and fishery products. This explains the quality and safety problem
associated with seafood industry and their assessment. This book gives details
on various standards applicable for export of fish and fishery products. The
quality of affluent and treatment of effluent water of seafood Industry was
explained with different mechanism. The concept of Total Quality Management in
relation with HACCP concept and pre requisite program such as GMP and GHP
explained with examples. This book gives importance of overall food safety and
quality system through an
- ISBN-13
- 9789351249290
- Language
- English
- Binding
- Paper Back
- Publisher
- Daya Publishing House
- Publishing Date
- 2018
- Product Edition
- 1
Aquatic Food Safety & Quality Management
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Product Specifications
Book Summary
About the Book: Aquatic Food Safety and Quality Management
This book gives the general introduction about quality and quality parameters
of fish and fishery products. This explains the quality and safety problem
associated with seafood industry and their assessment. This book gives details
on various standards applicable for export of fish and fishery products. The
quality of affluent and treatment of effluent water of seafood Industry was
explained with different mechanism. The concept of Total Quality Management in
relation with HACCP concept and pre requisite program such as GMP and GHP
explained with examples. This book gives importance of overall food safety and
quality system through an
Book Specifications
- ISBN-13
- 9789351249290
- Language
- English
- Binding
- Paper Back
- Publisher
- Daya Publishing House
- Publishing Date
- 2018
- Product Edition
- 1