About the Book: Applied Production Technology Of Vegetables
The book on Applied Production Technology of Vegetables constitutes on nutritive
values, types of vegetables based on botanical and other factors, nursery seed
bed and inter cultural practices, vegetable seed and sowing methods, nursery
management, micro-irrigation and fertigation in major vegetables, importance of
mulching in vegetables, important varieties/hybrids in vegetable crops, seed
production and testing procedure in vegetable crops, post harvest losses in
vegetable crops and procedure for varietal testing and releasing steps in India,
Some informative appendix and lastly glossary which is useful for vegetable
production. This book contained document aimed at imparting elementary knowledge
to the under-graduate and post