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Book Summary
Bestselling author, TV host, and chef Anthony Bourdain reveals the hearty,
delicious recipes of Les Halles, the classic New York City French bistro where
he got his start.
Before stunning the world with his bestselling Kitchen Confidential, Anthony
Bourdain, host of the celebrated TV shows Parts Unknown and No Reservations,
spent years serving some of the best French brasserie food in New York. With its
no-nonsense, down-to-earth atmosphere, Les Halles matched Bourdain's style
perfectly: a restaurant where you can dress down, talk loudly, drink a little
too much wine, and have a good time with friends. Now, Bourdain brings you his
Les Halles Cookbook, a cookbook
- ISBN-13
- 9781582341804
- Language
- English
- Binding
- Hard Bound
- Publisher
- Bloomsbury Publishing PLC
- Publishing Date
- 2004-10-19
- Product Edition
- First Edition
- Total Pages
- 304
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
by Anthony Bourdain (Author),
Bloomsbury Publishing PLC (Publisher)
fictionfantasyyoung adultaward winning
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Product Specifications
Book Summary
Bestselling author, TV host, and chef Anthony Bourdain reveals the hearty,
delicious recipes of Les Halles, the classic New York City French bistro where
he got his start.
Before stunning the world with his bestselling Kitchen Confidential, Anthony
Bourdain, host of the celebrated TV shows Parts Unknown and No Reservations,
spent years serving some of the best French brasserie food in New York. With its
no-nonsense, down-to-earth atmosphere, Les Halles matched Bourdain's style
perfectly: a restaurant where you can dress down, talk loudly, drink a little
too much wine, and have a good time with friends. Now, Bourdain brings you his
Les Halles Cookbook, a cookbook
Book Specifications
- ISBN-13
- 9781582341804
- Language
- English
- Binding
- Hard Bound
- Publisher
- Bloomsbury Publishing PLC
- Publishing Date
- 2004-10-19
- Product Edition
- First Edition
- Total Pages
- 304