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Book Summary
Transgenic plants are cultivated on a large scale worldwide, and most of the
harvested products are fed to domestic animals. By gathering together more than
150 feeding studies with food-producing animals, and covering both first and
second generation transgenic plants, this book provides the first central
resource of this information for researchers, students, policy makers and all
those who are interested in future developments in the field.
Transgenic plants are cultivated on a large scale worldwide, and most of the
harvested products are fed to domestic animals. By gathering together more than
150 feeding studies with food-producing animals, and covering both first and
second generation transgenic plants, this book provides the first central
resource of this information for researchers, students, policy makers and all
those who are interested in future developments in the field.