Animal Nutrition
2010
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Animal Nutrition

Product Specifications
Book Description
The diet of an organism is what it eats, which is largely determined by the perceived palatability of foods. Dietitians are health professionals who specialize in human nutrition, meal planning, economics, and preparation. They are trained to provide safe, evidence-based dietary advice and management to individuals (in Health and disease) as well as to institutions. A poor diet can have an injurious impact on health, causing deficiency diseases such as scurvy, beriberi, and kwashiorkor; health-threatening conditions like obesity and metabolic syndrome; and such common chronic systemic diseases as cardiovascular disease, diabetes and osteoporosis. Nutritional science investigates the metabolic and physiological responses of the body to diet. With advances
Book Specifications
ISBN-13 9789350300442
Language English
Binding Hard Bound
Publisher Oxford Book Company
Publishing Date 2012
Product Edition 1