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Agronomic Rice Practices and Postharvest Processing: Production and Quality Improvement
Taylor andFrancis (Crc) (Publisher)
Product Specifications
Book Description
About the Book: Agronomic Rice Practices and Postharvest Processing: Production
and Quality Improvement
This volume addresses three important agricultural aspects of rice: physical
characteristics, physico-chemical characteristics, and the organoleptic aspects.
Divided into sections, the book first examines recent trends and advances for
higher production and quality improvement, focusing on the effects of climate on
rice cultivation and climate-resilient agricultural practices in rice. The
volume goes on to cover nutrient management for rice production and quality
improvement. Chapters also address weed management and postharvest processing
practices for improved rice production. With chapters from renowned scientists,
researchers, and professors, this book will be a useful reference for rice
researchers working in
Book Specifications
ISBN-13 9781771887120
Language English
Binding Hard Bound
Publisher Taylor andFrancis (Crc)
Publishing Date 2018-12-18
Total Pages 402