Agroclimatology of Vegetable Crops: Classification and Cultivation
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Agroclimatology of Vegetable Crops: Classification and Cultivation

Product Specifications
Book Description
About the Book: Agroclimatology of Vegetable Crops: Classification and Cultivation The book "Agroclimatology of Vegetable Crops: Classification and Cultivation" is a specialized academic resource that focuses on the interplay between climate and vegetable crop production. This book delves into the principles of agroclimatology with a specific focus on vegetable cultivation, addressing both scientific foundations and practical applications. It emphasizes the role of climate elements—such as temperature, rainfall, humidity, sunshine, and wind—in determining the growth, development, yield, and quality of various vegetable crops. Each chapter integrates agroclimatic insights with crop physiology, offering detailed analyses of weather-sensitive stages in vegetables like tomato, potato, onion, cabbage, and leafy greens. The book also examines
Book Specifications
ISBN-13 9789358874198
Language Engllish
Binding Hard Bound
Publisher NIPA
Publishing Date 2026
Total Pages 242