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Book Summary
About the Book: Adventures in Fermentation: From Ancient Origins to Culinary
Frontiers, an Exploration of the Microbes That Shape the World We Live In
Entertaining, illuminating and insightful Sandor Katz
A gripping story full of glorious gems Fergus Henderson
Wild, funny, well researched, and full of flavour René Redzepi, founder of Noma
Clever, clear and insightful, this book is an indispensable guide to the new
scientific and gastronomic frontier of fermentation Heston Blumenthal
Embark on a tantalising journey into the weird and wonderful world of
fermentation.
Dr Johnny Drain has spent his career exploring how fermentation has shaped the
bodies we inhabit, the foods we eat
- ISBN-13
- 9780241699133
- Language
- English
- Binding
- Hard Bound
- Publisher
- Penguin Life
- Publishing Date
- 2025-06
- Product Edition
- 1
- Total Pages
- 288
Adventures In Fermentation
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Product Specifications
Book Summary
About the Book: Adventures in Fermentation: From Ancient Origins to Culinary
Frontiers, an Exploration of the Microbes That Shape the World We Live In
Entertaining, illuminating and insightful Sandor Katz
A gripping story full of glorious gems Fergus Henderson
Wild, funny, well researched, and full of flavour René Redzepi, founder of Noma
Clever, clear and insightful, this book is an indispensable guide to the new
scientific and gastronomic frontier of fermentation Heston Blumenthal
Embark on a tantalising journey into the weird and wonderful world of
fermentation.
Dr Johnny Drain has spent his career exploring how fermentation has shaped the
bodies we inhabit, the foods we eat
Book Specifications
- ISBN-13
- 9780241699133
- Language
- English
- Binding
- Hard Bound
- Publisher
- Penguin Life
- Publishing Date
- 2025-06
- Product Edition
- 1
- Total Pages
- 288