About the Book: Advances in Tomato Technology
This book will assist and provide an opportunity to undergraduate and graduate
students as well as post-doctorates and research scientists in agronomy,
horticultural and plant sciences, biochemistry, genetics, medical and health
sciences, and food technology engineering to current and state of the art
research in tomato biotechnology. In addition, personnel of government and
nongovernmental organizations involved in tomato research will be benefitted
from this book since it provide and gather update research references, which
sometimes is difficult to compile.