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Advanced Drying Technologies For Foods
by Arun S Mujumdar, Hong-Wei Xiao (Author),
Taylor andFrancis (Publisher)
Product Specifications
Book Description
About the Book: Advanced Drying Technologies For Foods
The goal of all drying research and development is to develop cost-effective
innovative processes that yield high-quality dried products with less energy
consumption and reduced environmental impact. With the literature on drying
widely scattered, Advanced Drying Technologies for Foods compiles under one
cover concise, authoritative, up-to-date assessments of modern drying
technologies applied to foods. This book assembles a number of internationally
recognized experts to provide critical reviews of advanced drying technologies,
their merits and limitations, application areas and research opportunities for
further development.
About the Author: Arun S Mujumdar, Hong-Wei Xiao
Arun S. Mujumdar is adjunct professor at McGill
Book Specifications
ISBN-13 9781138584907
Language English
Binding Hard Bound
Publisher Taylor andFrancis
Publishing Date 2019-06-28
Total Pages 246