MRP: ₹23912
₹19456
₹ 4456 Off
(Incl. of all taxes)
Qty
Buying in bulk?
In stock
Deliver to
- 7-day returns
- Secure payment
- International shipping
- Carefully packed
Get this at ₹ 18483Extra 5% OffAdd items worth ₹999 to the cart & get extra 5% off
Get this at ₹ 17510Extra 10% OffAdd items worth ₹1499 to the cart & get extra 10% off
Book Summary
About the Book: Advanced Drying Technologies For Foods
The goal of all drying research and development is to develop cost-effective
innovative processes that yield high-quality dried products with less energy
consumption and reduced environmental impact. With the literature on drying
widely scattered, Advanced Drying Technologies for Foods compiles under one
cover concise, authoritative, up-to-date assessments of modern drying
technologies applied to foods. This book assembles a number of internationally
recognized experts to provide critical reviews of advanced drying technologies,
their merits and limitations, application areas and research opportunities for
further development.
About the Author: Arun S Mujumdar, Hong-Wei Xiao
Arun S. Mujumdar is adjunct professor at McGill
- ISBN-13
- 9781138584907
- Language
- English
- Binding
- Hard Bound
- Publisher
- Taylor andFrancis
- Publishing Date
- 2019-06-28
- Total Pages
- 246
Advanced Drying Technologies For Foods
by Arun S Mujumdar, Hong-Wei Xiao (Author),
Taylor andFrancis (Publisher)
fictionfantasyyoung adultaward winning
Frequently bought together
Total for 3 items₹19582₹24052You save ₹4470
Product Specifications
Book Summary
About the Book: Advanced Drying Technologies For Foods
The goal of all drying research and development is to develop cost-effective
innovative processes that yield high-quality dried products with less energy
consumption and reduced environmental impact. With the literature on drying
widely scattered, Advanced Drying Technologies for Foods compiles under one
cover concise, authoritative, up-to-date assessments of modern drying
technologies applied to foods. This book assembles a number of internationally
recognized experts to provide critical reviews of advanced drying technologies,
their merits and limitations, application areas and research opportunities for
further development.
About the Author: Arun S Mujumdar, Hong-Wei Xiao
Arun S. Mujumdar is adjunct professor at McGill
Book Specifications
- ISBN-13
- 9781138584907
- Language
- English
- Binding
- Hard Bound
- Publisher
- Taylor andFrancis
- Publishing Date
- 2019-06-28
- Total Pages
- 246