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Book Summary
Professor Fox s multi-volume Advanced Dairy Chemistry set was first published in
four volumes in the early 1980s. A second edition came out in the early 1990s,
and an updated third edition was published a decade later. The set is the
leading major reference on dairy chemistry, providing in-depth coverage of milk
proteins, lipids, and lactose. The editors propose beginning the revision cycle
again, with a revised first volume on proteins, to be divided and published
separately as Volume 1A - Proteins: Basics Aspects, and Volume 1B Applied
Aspects. Fox and his co-editor, Paul McSweeney, have created an extensively
revised the Table of Contents for Volume 1A,
- ISBN-13
- 9781461447139
- Language
- English
- Binding
- Hard Bound
- Publisher
- Springer
- Publishing Date
- 2013-01-08
- Total Pages
- 565
Advanced Dairy Chemistry: Volume 1A: Proteins: Basic Aspects, 4th Edition
by Paul L. H. McSweeney, Patrick F. Fox (Author),
Springer (Publisher)
fictionfantasyyoung adultaward winning
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Product Specifications
Book Summary
Professor Fox s multi-volume Advanced Dairy Chemistry set was first published in
four volumes in the early 1980s. A second edition came out in the early 1990s,
and an updated third edition was published a decade later. The set is the
leading major reference on dairy chemistry, providing in-depth coverage of milk
proteins, lipids, and lactose. The editors propose beginning the revision cycle
again, with a revised first volume on proteins, to be divided and published
separately as Volume 1A - Proteins: Basics Aspects, and Volume 1B Applied
Aspects. Fox and his co-editor, Paul McSweeney, have created an extensively
revised the Table of Contents for Volume 1A,
Book Specifications
- ISBN-13
- 9781461447139
- Language
- English
- Binding
- Hard Bound
- Publisher
- Springer
- Publishing Date
- 2013-01-08
- Total Pages
- 565