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Book Summary
Advanced Dairy Chemistry-1. Proteins addresses the most commercially important
constituents of milk in terms of their roles in nutrition and as functional
components in foods. This third edition, which is the work of dairy scientists
and other experts from around the world, provides detailed scientific
information on all aspects of milk proteins. An extensively revised Table of
Contents includes more chapter-level headings to make the material more
accessible and highlights a number of key topics, such as methods for resolving
and identifying proteins, biologically and physiologically active proteins,
molecular genetics and functional milk proteins all of which have assumed
increased importance in recent years. All chapters from the
- ISBN-13
- 9780306472718
- Language
- English
- Binding
- Hard Bound
- Publisher
- Springer
- Publishing Date
- 2003-02-28
- Product Edition
- 3rd
- Total Pages
- 1349
Advanced Dairy Chemistry: Volume 1: Proteins, Parts A&b
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Product Specifications
Book Summary
Advanced Dairy Chemistry-1. Proteins addresses the most commercially important
constituents of milk in terms of their roles in nutrition and as functional
components in foods. This third edition, which is the work of dairy scientists
and other experts from around the world, provides detailed scientific
information on all aspects of milk proteins. An extensively revised Table of
Contents includes more chapter-level headings to make the material more
accessible and highlights a number of key topics, such as methods for resolving
and identifying proteins, biologically and physiologically active proteins,
molecular genetics and functional milk proteins all of which have assumed
increased importance in recent years. All chapters from the
Book Specifications
- ISBN-13
- 9780306472718
- Language
- English
- Binding
- Hard Bound
- Publisher
- Springer
- Publishing Date
- 2003-02-28
- Product Edition
- 3rd
- Total Pages
- 1349