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Book Summary
About the Book: Advanced Art of Baking and Pastry, 2nd Edition
Thoroughly revised and updated resource on advanced techniques and concepts for
next-level baking and dessert assembly
The Advanced Art of Baking and Pastry, Second Edition balances a range of
topics with depth of coverage, encompassing bakeshop items including breads,
Viennoiserie, creams, pies, tarts, cakes, and decorative work, with an approach
thats accessible for the advanced baking and pastry student and professional.
The author provides theoretical information along with tested recipes and
detailed step-by-step procedures. This approach builds students confidence and
skills and facilitates their understanding of the material.
With revisions and updates throughout,
- ISBN-13
- 9781394254767
- Language
- English
- Binding
- Paper Back
- Publisher
- John Wiley
- Publishing Date
- 2025-01-15
- Total Pages
- 592
Advanced Art of Baking and Pastry: 2nd Edition
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Product Specifications
Book Summary
About the Book: Advanced Art of Baking and Pastry, 2nd Edition
Thoroughly revised and updated resource on advanced techniques and concepts for
next-level baking and dessert assembly
The Advanced Art of Baking and Pastry, Second Edition balances a range of
topics with depth of coverage, encompassing bakeshop items including breads,
Viennoiserie, creams, pies, tarts, cakes, and decorative work, with an approach
thats accessible for the advanced baking and pastry student and professional.
The author provides theoretical information along with tested recipes and
detailed step-by-step procedures. This approach builds students confidence and
skills and facilitates their understanding of the material.
With revisions and updates throughout,
Book Specifications
- ISBN-13
- 9781394254767
- Language
- English
- Binding
- Paper Back
- Publisher
- John Wiley
- Publishing Date
- 2025-01-15
- Total Pages
- 592