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Advanced Art of Baking and Pastry: 2nd Edition
by Andy Chlebana (Author),
John Wiley (Publisher)
Product Specifications
Book Description
About the Book: Advanced Art of Baking and Pastry, 2nd Edition
Thoroughly revised and updated resource on advanced techniques and concepts for
next-level baking and dessert assembly
The Advanced Art of Baking and Pastry, Second Edition balances a range of
topics with depth of coverage, encompassing bakeshop items including breads,
Viennoiserie, creams, pies, tarts, cakes, and decorative work, with an approach
thats accessible for the advanced baking and pastry student and professional.
The author provides theoretical information along with tested recipes and
detailed step-by-step procedures. This approach builds students confidence and
skills and facilitates their understanding of the material.
With revisions and updates throughout,
Book Specifications
ISBN-13 9781394254767
Language English
Binding Paper Back
Publisher John Wiley
Publishing Date 2025-01-15
Total Pages 592