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Book Summary
About the Book: Active Packaging For Food Applications
Active Packaging for Food Applications provides a survey of the active packaging
technologies that now play a role in packaging for the improvement of food
preservation, quality and safety. It gives the reader a detailed guide and
reference to these technologies and their applications. It focuses on
technologies currently in commercial use or with the potential to become
commercial, including oxygen scavenging, moisture control, ethylene removal from
fresh food, antimicrobials, odor removal, and aroma emission.
- ISBN-13
- 9781138198357
- Language
- English
- Binding
- Hard Bound
- Publisher
- Taylor and Francis
- Publishing Date
- 2001
- Total Pages
- 236
Active Packaging For Food Applications
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Product Specifications
Book Summary
About the Book: Active Packaging For Food Applications
Active Packaging for Food Applications provides a survey of the active packaging
technologies that now play a role in packaging for the improvement of food
preservation, quality and safety. It gives the reader a detailed guide and
reference to these technologies and their applications. It focuses on
technologies currently in commercial use or with the potential to become
commercial, including oxygen scavenging, moisture control, ethylene removal from
fresh food, antimicrobials, odor removal, and aroma emission.
Book Specifications
- ISBN-13
- 9781138198357
- Language
- English
- Binding
- Hard Bound
- Publisher
- Taylor and Francis
- Publishing Date
- 2001
- Total Pages
- 236