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Abattoir Practice by Products and Wool Technology
by VP Singh, Neelam Sachan (Author),
Bio-Green (Publisher)
Product Specifications
Book Description
About the Book: Abattoir Practices By-Products and Wool Technology
The book carries detailed information on: The fundamentals of abattoir
establishments, slaughter procedures for quality meat production, scientific
evaluation of food animals and carcasses are thus discussed in most effective
manners. The sustainability of meat industry and meat food sector is basically
dependant on abattoir by-products utilization. So different types of by-products
generated in abattoir i.e. blood, hide and skin, intestines, bones, glandular
by-products etc. are taken up in more understandable way. The waste generated
and sanitary requirement of abattoir is also discussed in more realistic
approach. All aspects of wool technology starting from shearing, sampling, wool
structure,
Book Specifications
ISBN-13 9789386546609
Language English
Publisher Bio-Green
Publishing Date 2017-03-10